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help/FAQcdkitchen > recipes > meals / dishes > side dishes > vegetables > beans and peas > chick peas > spicy chickpeas
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Spicy Chickpeas
Recipe At A Glance
5 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 2/5
5 stars based on 1 review
Ready in: Under 30 minutes ? Difficulty: 2/5
Serves/Makes: 6
photo by: CDKitchen Staff
Click image to view
INGREDIENTS:
2 cans (16 ounce size) chickpeas or garbanzos, drained
1 can (8-10 ounce size) tomatoes with green chilies
1/2 onion, finely diced
1/2 bell pepper, finely diced
DIRECTIONS:
Combine the above in a pot and heat over medium heat. Simmer covered for about 10 minutes. Enjoy.
NUTRITION:
This Spicy Chickpeas recipe from CDKitchen serves/makes 6
Recipe ID: 115733
SUBMITTED BY: BlueBryanL
REVIEWS:
1 Review
Valerie's Review: 2011-12-13
At first I wondered if this really would be "spicy" without any seasoning and just the Rotel tomatoes (tomatoes with green chiles). I'm pleased that it was. You, of course, could use one of the spicier habanero versions if you really want it on fire, but I liked it as is. It's also a really attractive dish with the variety of colors.
Valerie's Review: 2011-12-13
At first I wondered if this really would be "spicy" without any seasoning and just the Rotel tomatoes (tomatoes with green chiles). I'm pleased that it was. You, of course, could use one of the spicier habanero versions if you really want it on fire, but I liked it as is. It's also a really attractive dish with the variety of colors.
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