This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chickpeas With Sorrel
- add review
- #88364
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, finely sliced
1 pinch cumin
1/2 dried red chile pepper, crumbled
kosher salt
2/3 cup shredded sorrel
1 can (15 ounce size) chickpeas, drained
directions
In a medium pan, heat olive oil over medium heat. Add onion, garlic and cumin, and stir. Sprinkle chili pepper on top, and season with salt. Cook until onion is soft but not brown, about 3 to 5 minutes. Lower heat if necessary.
Stir in sorrel, then chickpeas. Cook until chickpeas are warm. Taste, and adjust seasoning. Serve.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments