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Easy Potato Souffle
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 2/3 cups instant mashed potatoes
2 eggs, beaten
1 cup shredded cheddar cheese
1 can (3 ounce size) French-fried onion rings
directions
Prepare mashed potato mix according to package directions. Add eggs, cheese and stir until blended.
Spoon mixture into lightly greased 2-quart dish. Sprinkle with onion rings.
Bake uncovered at 325 degrees F for 25 minutes.
added by
ilovetocook23
nutrition data
398 calories, 22 grams fat, 35 grams carbohydrates, 15 grams protein per serving.
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