Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Potato Pie
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- #61758
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound potatoes, peeled and cubed
1 tablespoon parsley, chopped
2 tablespoons unsalted butter, softened
1 egg, lightly beaten
1/4 teaspoon paprika
directions
Preheat oven to 375 degrees F.
Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 12-15 minutes or until tender,drain water and return potatoes to saucepan.
Add parsley, butter and salt and pepper to taste. Mash potatoes until very smooth. Stir in beaten egg and mix thoroughly.
Transfer mixture to a buttered shallow baking dish, smooth top with a knife. Sprinkle with paprika, bake 20-30 minutes or until top is golden.
added by
sjosie
nutrition data
Nutritional data has not been calculated yet.
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