A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Snowy Mashed Potato Casserole
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- #4006
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 pounds potatoes
8 ounces cream cheese, softened
1 cup sour cream
1 teaspoon salt
1/8 teaspoon black pepper
1 clove garlic, crushed
1/4 cup chives (optional)
1/2 teaspoon paprika
3 tablespoons butter
directions
Cook potatoes until tender. Mash, add cream cheese, sour cream, 2 tablespoons butter, salt, pepper and garlic; beat until smooth and light. Stir in chives (optional).
Spoon into greased 10 cup baking dish. Sprinkle with paprika, dot with 1 tablespoon butter.
Bake at 350 degrees F for 30 minutes or until lightly golden and heated through.
added by
DianneInFL
nutrition data
380 calories, 20 grams fat, 43 grams carbohydrates, 8 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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