Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Maryland White Potato Pie
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- #31951
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 medium potatoes, cooked, peeled and mashed
2/3 cup butter
1 cup sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup whipping cream
1/2 cup milk
2 teaspoons lemon rind
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/8 teaspoon nutmeg
4 beaten eggs
1 pie crust (unbaked, 9")
directions
Combine potatoes, butter, sugar, baking powder and salt in medium bowl, mix well. Gradually add whipping cream and milk, stirring until well blended.
Stir in lemon rind, juice, vanilla and nutmeg. Add eggs mixing well. Pour into pie crust. Bake at 350 degrees F for 55 minutes knife comes out of center clean.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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