Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mashed Potato Bake With Buttery Bread Crumb Topping
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- #89941
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 1/2 pounds potatoes, peeled and cut into chunks
1/2 cup milk or half and half
5 tablespoons butter or margarine, divided
3/4 teaspoon salt
2 jars (12 ounce size) zesty brown gravy with sweet onions
3 slices firm white bread, torn into crumbs
1 tablespoon chopped parsley
directions
Place potatoes in large saucepan; add water to cover. Boil potatoes 25 minutes or until tender; drain. Add milk, 3 tablespoons butter and salt. Mash potatoes until smooth.
Preheat oven to 375 degrees F. Pour gravy into 9 x 13 inch baking dish. Spoon mashed potatoes into baking dish in large dollops.
Melt remaining 2 tablespoons butter; mix with bread crumbs and parsley. Sprinkle evenly over potatoes.
Bake for 30-35 minutes until potatoes are hot and crumbs are golden brown.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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