This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Irish Smoked Salmon Salad
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- #88654
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces Irish smoked salmon
4 cups mesclun salad mix (mixed field greens)
6 ounces goat cheese
1/2 loaf day-old French bread, cubed
1 lemon, peeled and sectioned (reserve juices for dressing)
1 lime, peeled and sectioned (reserve juices for dressing)
1 orange, peeled and sectioned (reserve juices for dressing)
4 tablespoons reserved citrus juices
3 tablespoons extra virgin olive oil
2 tablespoons chopped fresh chives
salt and pepper, to taste
directions
Toast bread cubes at 350 degrees F for croutons.
In a small bowl, whisk together the citrus juices and olive oil. Season with salt and pepper.
On chilled salad plates, arrange slices of the smoked salmon in a fan pattern.
Toss the greens with the dressing until lightly coated, and mound about a cup of the salad in the center of each plate. Place the fruit sections on top. Arrange goat cheese and croutons around the plate.
added by
Sugarbug
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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