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Artichoke And Orzo Salad
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- #85614
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
12 ounces artichoke hearts
2 ounces black olives
1 medium cucumber, seeded & chopped
1 cup feta cheese, crumbled
1 tablespoon lemon juice
1/2 teaspoon lemon pepper
1/2 teaspoon dried oregano
1 1/2 cup orzo, uncooked
1/4 cup fresh parsley, chopped
1 medium red onion, chopped
1 medium tomato, seeded & chopped
directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Drain artichoke hearts, reserving liquid.
In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
Just before serving, drizzle reserved artichoke marinade over salad.
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nutrition data
426 calories, 11 grams fat, 67 grams carbohydrates, 18 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
July 24, 2010
I am single and generally do not cook. I have attended many parties/cookouts and have made this dish - it's a hit every time!! It can be a little time consuming but the result is worth it. I would highly recommend this dish.