This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Artichoke And Orzo Salad
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- #85614
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
12 ounces artichoke hearts
2 ounces black olives
1 medium cucumber, seeded & chopped
1 cup feta cheese, crumbled
1 tablespoon lemon juice
1/2 teaspoon lemon pepper
1/2 teaspoon dried oregano
1 1/2 cup orzo, uncooked
1/4 cup fresh parsley, chopped
1 medium red onion, chopped
1 medium tomato, seeded & chopped
directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Drain artichoke hearts, reserving liquid.
In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
Just before serving, drizzle reserved artichoke marinade over salad.
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nutrition data
426 calories, 11 grams fat, 67 grams carbohydrates, 18 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 24, 2010
I am single and generally do not cook. I have attended many parties/cookouts and have made this dish - it's a hit every time!! It can be a little time consuming but the result is worth it. I would highly recommend this dish.