Loaves and Fishes' Thai Noodles

Use high-quality soy sauce for better flavor.

If you're sensitive to spice, start with a smaller amount of red pepper flakes and adjust to taste.

Allow the salad to sit for a bit after mixing to let the flavors meld together.

Garnish with chopped nuts or seeds for added texture.

For a more substantial meal, pair the noodles with a protein, such as grilled chicken or tofu.

Make the dressing in advance and store it in the fridge to allow the flavors to develop before using.

Adjust the dressing ingredients based on personal taste; for instance, add more vinegar for tanginess or more sugar for sweetness.

Add crunchy vegetables like bell peppers or cucumbers for added texture.

Experiment with different herbs such as mint or Thai basil for a variation in flavor.

What is capellini pasta?

Capellini pasta, also known as angel hair pasta, is a very thin type of Italian pasta that cooks quickly and has a delicate texture.

Can I substitute another type of pasta for capellini?

You can substitute other types of pasta like spaghetti or vermicelli. Keep in mind that cooking times may vary; adjust accordingly.

Can I use a different type of oil instead of peanut oil?

You could use sunflower oil, canola oil, or even sesame oil for a different flavor, though the taste will vary from the original.

Why use toasted sesame oil?

Toasted sesame oil adds a distinct nutty aroma and flavor that enhances the Asian-inspired taste profile of the noodles.

Can I adjust the level of heat in this recipe?

You can adjust the amount of red pepper flakes or replace them with a different hot sauce to taste. Start small and add more as needed.

What if I don't have fresh ginger or garlic?

You can use powdered ginger and garlic as a substitute, though fresh ingredients offer a bolder flavor. Use approximately 1/4 teaspoon of each for every teaspoon of fresh required.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze the noodle salad?

It's not recommended to freeze this noodle salad as the texture of the pasta and vegetables may change once thawed.

How do I reheat the noodles?

If you want to serve leftovers warm, briefly reheat in a microwave or a pan over low heat. However, this dish is best enjoyed at room temperature.

Can I add proteins to this recipe?

Yes, cooked shrimp, chicken, or tofu can be added for a heartier dish. Toss them in after the noodles have cooled.

Large Pot: For boiling the capellini pasta according to package directions.

Colander: To drain the cooked pasta after boiling, making sure that all excess water is removed before mixing with the dressing.

Measuring Cups and Spoons: For measuring ingredients like peanut oil, soy sauce, toasted sesame oil, and sugar.

Food Processor: For combining the dressing ingredients (peanut oil, soy sauce, rice vinegar, sesame oil, sugar, red pepper flakes, ginger, garlic, and salt) into a smooth mixture.

Large Mixing Bowl: For combining the drained pasta with the dressing and the chopped vegetables.

Knife: For mincing the garlic and ginger, as well as chopping the radicchio, scallions, and cilantro.

Cutting Board: For chopping vegetables and herbs.

Grilled Chicken: Serve grilled chicken alongside the Thai noodles for a light protein that complements the dish's flavors. The charred exterior and subtle seasoning of the chicken balance the noodles' richness.

Spring Rolls: Serve spring rolls as an appetizer. Their crispness and fresh herbs echo the noodle dish's flavors.

Peanut Sauce: Offer a homemade peanut sauce for drizzling or dipping. This sauce provides additional creaminess and nutty flavor that pairs well with the pasta.

Fried Tofu: Add fried tofu as a vegetarian protein option. Its texture absorbs the flavor of the noodles.

Lime Wedges: Fresh lime wedges on the side can brighten the dish significantly. Squeezing lime over the noodles boosts the overall taste with a zesty kick.

Chili Oil: A drizzle of chili oil can add extra heat and depth to the noodles.

Nuts: Top the noodles with toasted chopped peanuts for added crunch.

Wine Pairings
Gewurztraminer: This aromatic white wine is known for its fruity and floral notes. It has just the right amount of sweetness to balance the salty soy sauce and spicy notes of your dish.

Sauvignon Blanc: A zesty Sauvignon Blanc with citrus and herbaceous flavors will complement the fresh herbs in your dish, while its good acidity can cut through the richness.

Chardonnay: Look for an unoaked Chardonnay. Its crispness and bright apple or pear flavors will match well with the fresh ingredients.

Other Alcohol Pairings
Asian Lager: This light and crisp lager provides a great, refreshing pairing with Thai flavors. It won't overpower the noodles and will work nicely to cool off the palate if you're feeling the spice.

Dry Riesling: If you prefer a little sweetness without it being overwhelming, a dry Riesling is perfect. It brings a mix of crisp fruit and light florals that enhances the flavors in your noodle dish.

Gin and Tonic: A classic gin and tonic made with a good quality gin can be a refreshing companion. The botanicals in gin highlight the flavor of the noodles while the tonic adds a quenching element.

Non-Alcoholic Pairings
Coconut Water: The light and slightly sweet taste of coconut water pairs well with the savory and spicy aspects of the noodles.

Sparkling Water with Lime: A chilled sparkling water with a hint of lime is incredibly refreshing and adds a subtle citrus kick.

Mango Lassi: This creamy, yogurt-based drink has a mild sweetness and cooling effect that pairs beautifully with the spices.