Broccoli And Swiss Cheese Frittata Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 medium onion -- chopped
2 cloves garlic -- finely chopped
2 tablespoons margarine or butter
1 tablespoon olive oil or vegetable oil
1 package (10 ounce size) frozen chopped broccoli -- thawed and drained
8 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Swiss cheese
1 teaspoon dried oregano
2 tablespoons shredded Swiss cheese

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Directions:

Cook onion and garlic in margarine and oil in 10-inch ovenproof skillet over Medium heat about 5 minutes, stirring frequently until onion is tender; remove from heat.

Stir in broccoli. Beat eggs, salt and pepper until well blended. Stir in 1 cup cheese and the oregano. Pour over broccoli mixture. Cover and cook over Medium-Low heat 9-11 minutes or until eggs are set around edge and light brown on bottom.

Set oven control to broil. Broil frittata with top about 5 inches from heat about 2 minutes or until golden brown. Sprinkle with 2 tablespoons cheese.

Per Serving (excluding unknown items): 313 Calories; 21g Fat (60.5% calories from fat); 23g Protein; 9g Carbohydrate; 3g Dietary Fiber; 403mg Cholesterol; 478mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable

This recipe from CDKitchen for Broccoli And Swiss Cheese Frittata serves/makes 4

Recipe ID: 67578

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