Basil, Tomato, Cream Cheese Frittata Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
13 fresh eggs
Salt and pepper -- to taste
1/4 teaspoon dried sage
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 tablespoon butter
4 medium Roma or Plum tomatoes -- sliced
1 cup fresh basil leaves -- finely chopped
8 ounces cream cheese -- cubed

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Directions:

Whisk together eggs, salt, pepper, and sage/oregano/thyme.

In large skillet, melt butter over medium heat. Saute tomatoes one minute. Lower heat and add basil sauteing until limp, 1-2 minutes. Pour egg mixture over all and top with cream cheese cubes.

Cover and cook over low heat approximately 20 minutes or until set on top; or cook until bottom is partially set and finish cooking top under broiler.

This recipe from CDKitchen for Basil, Tomato, Cream Cheese Frittata serves/makes 12

Recipe ID: 77375

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