No Bake Fruit Cake
recipe at a glance
ready in: 2-5 hrs
serves/makes: 1 loafrecipe id: 74181
1 pound vanilla wafers
1 pound shelled pecans
1 pound shelled walnuts
1 pound pitted dates
1/2 pound candied cherries
1/2 pound candied pineapple
1 pound marshmallows
1 small can evaporated milk
Roll wafers into coarse crumbs. Cut nuts and fruit into small pieces.
In a large pan, melt marshmallows with milk over low heat, folding over and over. Remove from heat. Add crumbs and fruit mixture, mix thoroughly.
Wet hands and shape mixture into pan or mold.
Remove from pan and refrigerate until firm. Slice thinly.
This cake keeps for weeks in the refrigerator or for months in the freezer.
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