A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Wine-Braised Turkey Breast
- add review
- #20399
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds whole boneless turkey breast
1 medium onion, halved and thinly sliced
1/2 teaspoon thyme
1 clove garlic, thinly sliced
salt and pepper, to taste
1/4 cup Madeira wine
1 tablespoon honey
2 ounces dried mushrooms, such as Porcini, SOAKED IN
1/4 cup water
1 tablespoon cornstarch
mixed with
2 tablespoons cold water
directions
Take turkey breast out of wrapping and netting, and rinse under cold water; pat dry. Place turkey breast in crockpot; add onion, thyme, garlic, salt and pepper, wine, honey, and mushrooms with soaking liquid. Cover and cook on low for 8 to 10 hours.
During the last 30 minutes pour liquid into a container to skim excess fat, if desired, and return broth to pot. Stir cornstarch mixture in and continue cooking until smooth and thickened.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more crock pot dinner recipes
reviews & comments