Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Turkey Enchilada Casserole
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- #20422
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 cups cooked turkey, cubed
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 large onions, chopped
1 1/2 can green chile, diced, drained
2 cans ripe olives, sliced, drained
3/4 teaspoon cumin
1/4 teaspoon oregano
1 package flour tortilla, cut in 8 pieces
2 1/2 pounds monterey jack cheese, grated
1 1/2 pint sour cream, divided
directions
Heat undiluted soup. Add onions, chiles, olives and seasonings.
Cover bottom of large casserole (or two 9 x 13) with layer of torn tortillas, then layer of turkey, then soup mixture, and then cheese. Repeat layers until casserole is full, except in middle layer put 1 - 1/2 cups sour cream over cheese.
Cover and bake 325 degrees F for 1 hour. (Bake less if using two baking dishes.) Uncover, add remaining sour cream and bake 20 additional minutes.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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