It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Turkey Breast With Cranberry-Onion Gravy
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- #44220
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 pounds fresh or frozen (thawed) whole turkey breast
1 can (15 ounce size) jellied cranberry sauce
1 envelope (1 ounce size) onion soup mix
1 tablespoon prepared yellow mustard
1/2 teaspoon salt
1/4 cup water
3 tablespoons cornstarch
directions
Remove and discard skin from turkey breast; place turkey in 5- to 6-quart slow cooker.
In small bowl, mix cranberry sauce, soup mix, mustard and salt until well blended; pour over turkey.
Cover; cook on Low setting 6 to 7 hours or until meat thermometer inserted into thickest portion of turkey breast reads 170 degrees F.
About 15 minutes before serving, remove turkey from slow cooker; place on cutting board and cover to keep warm. Place fine strainer over 3-quart saucepan. Carefully pour cooking juices from slow cooker through strainer into saucepan.
In small bowl, blend water and cornstarch until smooth; stir into strained liquid in saucepan. Heat to boiling over medium-high heat, stirring constantly; boil 1 minute.
Cut turkey into slices; arrange on serving platter. Spoon about 1/2 cup gravy over turkey. Serve with remaining gravy.
added by
furrpaws
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
424 calories, 15 grams fat, 25 grams carbohydrates, 45 grams protein per serving.
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reviews & comments
November 17, 2009
very good, and easy too! made this as an additon, on thanksgiving in the slow cooker, and another time for an everyday dinner. Recommend this for sure..