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Lemon Seasoned Turkey Breast with Sweet Potatoes & Onions
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- #28193
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 pounds turkey breast half
1 small lemon
1 clove garlic, pressed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 medium sweet potatoes, peeled
2 medium onions
directions
Preheat oven to 350 degrees F.
Remove any excess fat from turkey breast. Zest lemon. Press garlic with garlic press. Combine lemon zest, garlic, rosemary thyme, salt and pepper to make a rub. Rub 1 1/2 tablespoons evenly over entire turkey breast half.
Slice sweet potatoes into 1 1/2-inch cubes. Cut onions into wedges. Place turkey half skin side up in baking dish. Toss remaining lemon seasoning with vegetables. Surround turkey breast with seasoned vegetables. Cover. Bake 1 hour.
Carefully remove lid; continue baking 20-30 minutes or until thermometer reads 170 degrees F. Let stand covered 10 minutes before carving. Carve and serve.
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nutrition data
406 calories, 15 grams fat, 20 grams carbohydrates, 46 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
January 20, 2009
This was the first time I tried making tueky breast and it turned out quite tasty. Family loved it. I sliced the potatoes instead of cubed them and cutting them thicker is the better idea as the baking time will make them squishier. I added olive oil to the vegetables just so they wouldn't burn. We ate it with avocado since it was around. Interesting. Very good.