Lemon-Herb Turkey Breast

print recipe
email recipe
save recipe
add photo
add review
#22502

serves/makes:

ready in:
over 5 hrs

ingredients

2 pounds turkey breast
1/4 cup lemon juice
2 tablespoons Dijon mustard
1/2 cup dry white wine
1 teaspoon dried rosemary
1 teaspoon dried oregano
2 cloves garlic, crushed
salt and pepper, to taste

directions

Place the turkey breast, skin side down, in the crock pot.

In a bowl, mix together the remaining ingredients until blended. Pour the mixture evenly over the turkey.

Cover the crock pot and cook on low heat for 6-8 hours or until the turkey is cooked.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

355 calories, 15 grams fat, 3 grams carbohydrates, 45 grams protein per serving. This recipe is low in carbs.

reviews & comments

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.