A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Crunchy Turkey Casserole
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- #16665

under 30 minutes
ingredients
2 cups cooked chopped turkey or chicken
1 can (15 ounce size) French style green beans, drained
1 can (10.75 ounce size) condensed cream of mushroom soup
2 tablespoons cream
1 can (4 ounce size) sliced mushrooms, drained
3 ounces chow mein noodles
1 can (regular size) French fried onion rings
directions
Stir together soup and cream. Cover bottom of 11x7x2" baking dish with 2 cups of meat. Layer French green beans over meat. Evenly distribute mushrooms over beans. Pour soup mixture over top of everything. Layer with chow mein noodles then French fried onion rings.
Cover with plastic wrap you have poked a couple of small holes in. Microwave on half power for 10 minutes. Microwave 3 minutes at high. It should be hot and bubbly, if not microwave it some more. Let stand 5 minutes before serving.
added by
rgrzy
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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