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Basic Turkey Meatloaf
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- #2936
Finally, a moist and flavorful turkey meatloaf! It also slices nicely and makes a fantastic meatloaf sandwich.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
11 reviews
ingredients
2 pounds ground turkey
1 small onion minced
OR
1 envelope dry onion soup mix
1 clove garlic, minced
1 egg
2 tablespoons ketchup (or you can use chili sauce, salsa, tomato sauce or paste)
1/2 cup dry seasoned breadcrumbs
1 tablespoon Worcestershire sauce
salt and pepper as desired
1 tablespoon minced fresh parsley
paprika, as desired
directions
Preheat the oven to 350 degrees F.
Combine the turkey, onion (or soup mix), garlic, egg, ketchup, bread crumbs, Worcestershire sauce, salt, pepper, and parsley in a large bowl. Mix until just combined, being careful not to overwork the meatloaf.
Pack the meatloaf mixture into a 9x5-inch loaf pan or meatloaf pan. Place the pan in the oven and bake at 350 degrees F for 45 minutes or until the meatloaf is cooked through.
Drain off any excess grease and let the meatloaf stand for a few minutes.
Sprinkle the top of the meatloaf with paprika then slice and serve.
recipe tips
Add a splash of milk or chicken broth to the meat mixture if it seems dry.
Mix the ingredients gently to avoid a dense meatloaf texture.
Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute for maximum flavor.
Freeze individual slices of cooked meatloaf for quick and easy meals later on.
To prevent the meatloaf from sticking, lightly grease the loaf pan before adding the mixture.
If the top of the meatloaf gets too brown while baking, cover it loosely with foil.
For a healthier version, use lean ground turkey breast and use fresh onion in place of the onion soup mix.
Leftover meatloaf makes great sandwiches - try it on toasted bread with lettuce and tomato.
If you like a sweeter glaze on top of the meatloaf, mix some brown sugar with ketchup and spread it over the top before baking.
common recipe questions
Can I add vegetables to the meatloaf?
Yes, you can add up to 1/3 cup finely chopped vegetables like bell peppers, carrots, or zucchini.
How can I tell when the meatloaf is fully cooked?
The meatloaf is done when it reaches an internal temperature of 165 degrees F. Use a meat thermometer to check.
What can I use as a substitute for ground turkey?
Ground chicken or ground beef can be used as substitutes for ground turkey in this recipe.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can use soy sauce or balsamic vinegar for a similar umami flavor.
How can I prevent the meatloaf from becoming dry?
To prevent the meatloaf from drying out, avoid overmixing the ingredients and be careful not to overbake it.
Can I make individual meatloaf muffins instead of one large loaf?
You can portion the meatloaf mixture into muffin tins to make individual-sized meatloaf muffins for easier serving and portion control.
How do I know when the meatloaf is fully cooked?
The meatloaf is done when it reaches an internal temperature of 165 degrees F and the top is browned.
tools needed
Mixing Bowl: Used for combining the ingredients to form the meatloaf mixture.
9x5-inch Loaf Pan: Used to shape and bake the meatloaf in the oven.
Oven: Required for baking the meatloaf. Can also use an air fryer if large enough to hold the loaf pan.
Knife: For mincing the onion, garlic, and fresh parsley. Also necessary for slicing the meatloaf once it's done baking.
what goes with it?
Mashed Cauliflower: A healthy meatloaf deserves a healthy side dish. Mashed cauliflower mimics mashed potatoes (a classic meatloaf pairing).
Green Beans Almondine: add some crunch and a touch of elegance to your plate with this dish. The crisp green beans and toasted almonds will provide a nice contrast to the soft texture of the meatloaf.
Cranberry Sauce: for a Thanksgiving-inspired twist, consider adding some tangy cranberry sauce to your meal. The sweetness of the sauce will pair nicely with the savory flavors of the meatloaf.
Garlic Cheese Broccoli: amp up the flavor with some garlicky, cheesy broccoli.
Caramelized Onion Mustard Sauce: kick things up a notch with a savory mustard sauce to top the turkey meatloaf.
beverage pairings
Wine Pairings
Sauvignon Blanc: The crisp acidity of a Sauvignon Blanc complement the savory flavors of the turkey meatloaf.
Pinot Noir: The light to medium body of a Pinot Noir with its red fruit flavors adds a nice touch to the earthy turkey meatloaf, creating a balanced pairing.
Rose: A dry Rose with its refreshing and fruity notes can bring out the flavors of the meatloaf while providing a nice contrast.
Non-Alcoholic Pairings
Apple Cider: The sweet and slightly tangy notes of apple cider will complement the flavors in the turkey meatloaf.
Ginger Beer: The hint of spice and bite of ginger beer can cut through the richness of the meatloaf, cleansing the palate with each sip.
Iced Tea: A cold glass of iced tea, whether sweetened or unsweetened, can be a refreshing and light option to enjoy alongside the turkey meatloaf.
nutrition data
290 calories, 14 grams fat, 11 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
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reviews & comments
September 14, 2020
Excellent. Great texture, not too mushy and not too dry. Very tasty.
June 24, 2013
I've made a lot of bad turkey meatloafs in my day, but this was not one of them. Finally a meatloaf I can count on to taste good, have good texture, and taste great leftover. I used chili sauce instead of the other options as it has a nice tang to it. Make this recipe as directed and you will be HAPPY!
January 17, 2013
I have been making this recipe since 2006 and it turns out great every time. I use salsa and have added more onions and mushrooms but that is just me.
January 6, 2011
I made this for my family tonight. They loved it! No heavy feeling like beef gives you.
July 19, 2010
I used herb/garlic soup mix instead of onion and slow cook oatmeal instead of breadcrumbs. I also used 2T of barbecuse sauce instead of catsup. It turned out just delicious. Had a sort of buttery taste for some reason.
March 29, 2010
This was a great basic recipe. I used fresh onion, not the onion soup mix. In addition to all your other ingredients, I put in a three tsp. salt free herb and spice mix, a couple tsp. powdered chicken bouillon instead of salt and put in a tsp. coarse ground black pepper. I forgot the paprika on top, but the meatloaf was still great.
March 23, 2010
I looked around online at a lot of recipes for turkey meatloaf and I finally decided to go with this one. It was DELICIOUS and I will definitely make it again!
March 11, 2009
I made this for my fiance and I. I am SO not a good cook either and this meatloat was awesome! The recipe was SO simple and didn't require a lot of time! i Highly recommend this easy recipe for the low-skilled "cook"
January 17, 2008
Very easy to make, very tasty, and incredibly healthy!! Yummy!!
November 4, 2007
I have made this a few times and m family really likes it, even my husband, who is very picky. Very simple and cheap.
February 26, 2006
I have used this recipe so many times, and it always comes out great! I always use the onion soup as it gives a little more zip. I have yet to add paprika and it still is good.