All White Meatloaf

Preheat oven to 250 degrees F (generally, meat loaf recipes call for 350 degrees F but this one calls for 250 degrees F).

Combine meats, bread, egg whites, milk, garlic, onion, celery, salt, poultry seasoning, nutmeg and pepper in a large bowl. Process in batches in a food processor until mixture is very smooth.

Spray a 9- x 5- x 3-inch loaf pan with nonstick cooking spray and line with waxed paper. Press meat mixture into pan.

In a small bowl, combine honey, mustard and sesame seeds. Spread mixture over meat in pan. Bake for 1 1/2 hours or until no pink remains. Slice and serve.