Peanut Butter Waffles Recipe

Heat waffle iron to medium high. In a large bowl, combine flour, baking powder, brown sugar and salt. In a separate bowl, using a whisk or with an electric mixer on low speed, beat eggs, butter, peanut butter and milk until foamy, about 1 minute. Pour peanut butter mixture into dry ingredients, stirring until just moistened and smooth. Fold in diced banana.

Brush waffle iron grids with oil or melted butter. Pour about 1/4 cup of batter into center of iron. Close lid; bake until waffle is crisp and well browned, about 4 to 5 minutes. Remove waffle with a fork. Serve immediately, keep warm in a 200º oven until ready to serve, or cool completely on racks, store in plastic bags and freeze for up to 2 months.