Maple Waffles

For extra maple flavor, top the cooked waffles with a pat of butter and a generous drizzle of warm maple syrup.

If you have a silicone basting brush, use it to grease the waffle iron with melted butter. Not only does it keep the waffles from sticking but it provides flavor and a crisper crust than using something like non-stick cooking spray.

To make the waffles lighter, sift the flour before measuring it out for the batter.

Try different toppings like fresh fruit, whipped cream, or nut butters.

If you prefer softer waffles, cook them for a shorter time. For crisper waffles, let them cook a bit longer or place them in a preheated oven for a few minutes after baking.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour for all-purpose flour to make the waffles. Keep in mind that whole wheat flour can make the waffles denser and give them a nuttier flavor. For a lighter texture, consider using a mix of half whole wheat flour and half all-purpose flour.

Can I add nuts or fruit to the batter?

Add chopped nuts like walnuts or pecans or fruits such as blueberries or diced apples for extra texture and flavor in the waffles. Fold in your chosen add-ins after mixing the batter but before folding in the egg whites.

How can I keep the waffles crispy after cooking?

To keep the waffles crispy after cooking, place them on a wire rack set over a baking sheet in a warm oven (about 200 degrees F) until ready to serve. This allows air to circulate around the waffles, preventing them from becoming soggy.

Can I freeze leftover waffles?

Yes, these waffles freeze well. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer the waffles to a freezer-safe bag or container. Reheat in a toaster or oven directly from frozen until hot and crispy.

What other syrup flavors can I use in this recipe?

You can try different syrup flavors in this recipe, such as honey, agave nectar, or flavored syrups like vanilla or almond. Adjust the amount to taste, keeping in mind that some sweeteners might be sweeter than maple syrup.

Can I make the batter ahead of time?

It's best to make the batter and cook the waffles fresh. However, you can mix the dry ingredients and the wet ingredients (except the egg whites) separately and store them in the refrigerator overnight. Just before cooking, beat the egg whites, fold them into the batter, and proceed with the recipe.