Gingerbread Waffles Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 eggs
1/4 cup sugar
1/2 cup molasses
1 cup buttermilk
1 1/2 cup flour
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
6 tablespoons butter, melted and cooled
Directions:
Preheat waffle iron. In a small bowl, beat eggs until light and fluffy. Add sugar, molasses and buttermilk, and beat.
In a large bowl, sift together flour, ginger, cinnamon, cloves, salt, baking soda and baking powder. Add to batter and stir until smooth, then add butter and combine.
Pour 1/2 to 3/4 cup batter into very hot waffle iron and bake 4 to 5 minutes. Serve hot.
This recipe from CDKitchen for Gingerbread Waffles serves/makes 6
Recipe ID: 19586
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Gingerbread Waffles
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