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Gingerbread Waffles Recipe

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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
2 1/2 cups flour
1/4 cup brown sugar -- packed
4 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
2 egg whites -- whipped
1 1/2 cup buttermilk
1/4 cup molasses
6 tablespoons sour cream
3/4 cup raisins

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Directions:

Prepare waffle iron as directed by manufacturer. In a mixing bowl, combine flour, brown sugar, baking powder, baking soda, ginger, cinnamon, and allspice. In another mixing bowl, combine egg whites, buttermilk, molasses, sour cream, and raisins. Add dry ingredients with wet ingredients until just moistened. Pour enough batter to fill two-thirds of the waffle iron. Cook until golden brown; set aside. Repeat with remaining batter.

This recipe from CDKitchen for Gingerbread Waffles serves/makes 8

Recipe ID: 19585

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