Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.


The secret ingredient in these waffles is a package of carrot cake mix! Prepare them in your waffle maker as directed and top with sauteed apples.
1 box (15-18 ounce size) carrot cake mix, plus ingredients called for to prepare
1/2 cup chopped pecans or walnuts
1/3 cup water
2 granny smith apples, peeled, cored, and diced
2 tablespoons butter
2 teaspoons lemon juice
sour cream (optional)
Combine the cake mix plus the ingredients called for on the package. Stir in the chopped nuts and water.
Melt the butter in a skillet over medium heat. Add the diced apple and stir to coat the apple in the butter. Cover the skillet and reduce the heat to low. Cook until the apples are soft but not mushy. They should retain their shape. Drizzle the lemon juice over the apples and mix well.
Preheat and grease the waffle iron as directed by the manufacturer.
Add the waffle batter by 1/4 cupfuls. Close the lid and cook the waffles until they are set and golden brown. Remove from the waffle iron and place on individual serving plates.
Top each waffle with some of the apples and a dollop of sour cream, if desired.
Make sure not to overmix the waffle batter to avoid a tough texture.
Add a sprinkle of cinnamon or nutmeg to the waffle batter for extra flavor.
Try different toppings like chopped nuts, whipped cream, or caramel sauce.
For a healthier option, serve the waffles with Greek yogurt instead of sour cream.
Add a dash of vanilla extract to the batter for enhanced flavor.
If the waffle iron sticks, lightly grease it with cooking spray before adding the batter.
You can use any brand of carrot cake mix that yields the same size.
You can substitute pecans or walnuts with another type of nut such as almonds or hazelnuts.
Granny smith apples are tart and hold their shape well when cooked.
You can use a different type of apple, but keep in mind that the flavor and texture may vary.
Peeling the apples is recommended, as the skin may become tough when cooked.
You can prepare the apples in advance and reheat them when ready to serve.
You can freeze the waffles in an airtight container for up to 3 months.
To reheat leftover waffles, place them in a toaster oven or regular oven until heated through and crispy.
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reviews & comments
January 26, 2021
I've made this as is with the carrot cake mix but also have used other cake mixes and love them too (made different toppings than the apple for those).
July 18, 2017
I make these ahead of time and freeze them and just pop them in the toaster to cook them. So good. Hardest part is keeping them hidden from my roommate lol.
November 29, 2016
We loved this recipe! We're huge carrot cake fans so it was a real breakfast treat for us. Will definitely make again.
July 2, 2016
Had a houseful of guests and decided to try this recipe. The morning I was making them (doubled the batch), 2 people announced that they don't like carrot cake. They tried the waffles anyway and LOVED them! Everyone loved them and couldn't believe they were made from a cake mix.
December 21, 2015
Very good. Skipped the apple topping because I knew the kids wouldn't eat it. Served with maple syrup and that was fine.
November 29, 2015
What a great way to change up waffles!!! I've always found plain waffles to be boring and the only way to enjoy them is by loading them up with toppings. The flavor of these waffles is delicious and not boring at all! I didn't bother with the topping though, I was really most interested in the carrot cake flavor so I just put some butter and simple whipped cream on them. Next time I'll try the apple topping though since it has such rave reviews. I think the idea for the cream cheese drizzle sounded good as well. lots of possibilities!
November 24, 2015
Dang, this was delish!
July 18, 2014
I picked up the wrong pkg of cake mix and didn't really want to make a carrot cake. Found this recipe! We loved the waffles!! Will have to buy carrot cake mix more often now :-)
December 5, 2013
I thought the apple topping sounded weird but made it anyway. It really goes great with the cake mix flavor. Try it, you'll like it!
October 22, 2013
This was really good. I figured my kids wouldn't like these so I only made them for the grownups but the kids ended up taking more bites off my plate than eating their own breakfasts.
October 14, 2013
This is delicious! Love the apple topping too! I sprinkled powdered sugar over it all instead of the sour cream.
July 27, 2013
Absolutely love this recipe! I make it exactly as written and have made it about 6 times now. I'm going to also try some of the alternate suggestions here but honestly, you can't beat perfection! Try this recipe if you like carrot cake and/or waffles because it really is a great recipe.
July 15, 2013
Made this for sunday brunch yesterday and no one could believe it started with a cake mix. Will try it as pancakes next time to see if that works too.
July 13, 2013
Used the cream cheese drizzle suggestion with the apple topping and this was delicious. For the person who couldn't find the carrot cake mix, look at Walmart as that's where I got mine.
July 10, 2013
I really wanted to try this but I couldn't find carrot cake mix anywhere. I did find a gingerbread cake mix so I used that. It wasn't quite what I expected so I'll keep looking for carrot cake mix.
July 8, 2013
I had a box of carrot cake mix in my pantry that was getting close to its expiration date so I went looking for a use. I changed the recipe a little bit. First, I omitted the nuts. Second, instead of lemon juice on the apples I added sugar to sweeten them up. Lastly, I put fresh whipped cream on top instead of sour cream. Tasted like dessert!!!
July 8, 2013
I actually wasn't paying attention very closely and added the sauteed apples to the batter. Turned out just fine that way :)
July 7, 2013
I liked the flavor but didn't care for the texture. Not sure if it was the chopped nuts or maybe the brand of cake mix. Just didn't do much for me.
July 7, 2013
I didn't make the apple topping instead I made a thin cream cheese frosting (thin enough to drizzle) and put that on top. FANTASTIC! Tasted like carrot cake!
July 5, 2013
Saw this on twitter and just had to try it. My kids loved them. They love carrot cake so I was pretty sure they'd at least eat these but they scarfed them down and asked me to make them again. I will try the cream cheese topping suggestion next time.
July 4, 2013
Never would have thought to make waffles from cake mix, much less carrot cake mix. These were a hit with our weekend house guests.
March 15, 2012
Made for the family / grand kids this morning. Home run! Easy and a huge hit.
July 18, 2010
This was absolutely delicious! I just got a new Belgian waffle iron and knew I had to try this recipe as soon as I read the name! I love Carrot Cake so I knew that a Carrot Cake waffle would be delicious! This recipe was easy to make and the batter cooked up perfectly in the waffle iron. The waffle had a crispy crust and a soft center with the perfect amount of sweetness. The apples gave a bit of crunch and tartness that paired wonderfully with the cinnamon and nutmeg flavor of the carrot cake waffle. We used pecans in our batter and it was perfect. We topped it w/ a bit of whipped cream and a drizzle of maple syrup to finish it off! Divine! We will make this recipe for years to come!