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BBQ Flat Jacks

Recipe At A Glance
Rating: 5/5
5 stars based on 1 review

recipe is ready in 30-60 minutes Ready in: 30-60 minutes ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   6


  

BBQ Flat Jacks Recipe
photo by: Sara
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INGREDIENTS:

1 pound ground beef
1/4 cup chopped onion
1/2 cup barbecue sauce
1/2 teaspoon hot pepper sauce
1 package (7.5 ounce size) refrigerated biscuit dough
1 cup shredded Cheddar cheese


DIRECTIONS:

Preheat the oven to 375 degrees F.

Crumble the ground beef into a skillet over medium-high heat. As soon as it begins to brown a little, add the onion. Cook and stir until beef is evenly browned. Drain off grease, then stir in the barbecue sauce and hot pepper sauce. Set aside.

Peel the biscuits apart in round layers, and use them to line the bottom of a 9x13 inch baking dish. Spread the ground beef mixture over the biscuits, then top with shredded cheese.

Bake for 15 to 20 minutes in the preheated oven, until the biscuits are cooked through, and cheese is melted.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This BBQ Flat Jacks recipe from CDKitchen serves/makes 6

Recipe ID: 117247

SUBMITTED BY: misstylerl


REVIEWS:


1 Review

New Chef at CDKitchen.comrecipe rating
ssmartin 2011-12-02
This is a great recipe. My husband and I enjoyed it. You can really take this recipe and change the meat (ie. use shredded pork BBQ, chicken and broccoli, etc.) It's a great and easy meal


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