Smothered Hamburger Steak And Onions

In a large bowl, combine meat, black pepper, 1/4 cup beef broth, and bread crumbs. Mix well with hands.

Using a 1/3 cup measure as a guide, form into patties. Place patties in a large skillet sprayed with Pam and brown on both sides. Layer onions evenly over browned beef patties.

In a jar with a tight fitting lid, combine remaining beef broth and flour. Shake well to combine.

Pour broth mixture evenly over onions and patties. Cover and simmer 20 to 25 minutes.

For each serving, place 1 patty on plate and evenly spoon onions and gravy on top.