Beer makes batters better, meat more tender, and sauces more flavorful.
Russian Fluff
- add review
- #67036
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds ground beef
1/2 cup celery (chopped)
1 onion (diced)
1 cup raw rice (cooked and drained)
2 cans tomato soup
1 can cream of mushroom soup
1 cup frozen peas
1 can mushrooms
directions
Cook rice and brown meat until done. Add remaining ingredients. Mix and pour into buttered casserole. Top with bacon strips.
Bake at 350 degrees F for one hour. Do not cover casserole.
added by
clowninaround
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments