recipe at a glance
ready in: under 30 minutes
1 medium onion, finely chopped
1/2 green bell pepper, finely chopped
2 tablespoons butter
1 pound ground beef
2 cups yellow whole kernel corn, drained
1 medium can cream of tomato soup
1 teaspoon sugar
1 teaspoon salt
Cook onion and green pepper with butter in large. skillet for 5 minutes; add beef. Brown well, stirring frequently; add corn, soup, sugar and salt. Simmer for about 20 minutes and serve.
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