A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hillbilly Casserole
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- #81416
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound ground beef
1 onion, chopped
1 can corn
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
3/4 teaspoon salt
1/4 teaspoon black pepper
3 cups egg noodles
soft bread crumbs
3 tablespoons butter, melted
directions
Brown hamburger and onion. Drain. Add corn, soups, sour cream, salt and pepper. Stir in cooked egg noodles.
Put in a 13 x 9 inch pan. Mix breadcrumbs and butter. Sprinkle over top. Bake at 350 degrees F for 30 minutes.
added by
GaylaVie
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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