A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hamburger Casserole with Wild Rice
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Wild rice adds a nutty flavor and chewy texture to this creamy ground beef casserole. The wild rice can be made ahead of time for an easier weeknight dinner.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (6 ounce size) wild rice
2 pounds ground beef
2 cans (10.75 ounce size) cream of chicken soup
1/2 cup beef broth
directions
Preheat the oven to 375 degrees F.
Cook the wild rice as directed on the package. Drain off any remaining liquid.
When the rice is almost cooked (it usually takes around 45 minutes), heat a large skillet over medium-high heat. Add the ground beef and cook, stirring, until browned. Drain off any excess grease.
Stir the cooked wild rice, cream of chicken soup, and beef broth. Mix well.
Pour the beef mixture into a 9x13-inch baking dish. Place in the oven and bake, uncovered, at 375 degrees F for 35 minutes or until bubbly.
Serve the hamburger wild rice casserole hot.
nutrition data
553 calories, 35 grams fat, 25 grams carbohydrates, 33 grams protein per serving.
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