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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > beef > ground beef > corn chowder casserole
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Corn Chowder Casserole
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
1 pound ground beef
1/3 cup finely diced onion
3 cups cooked macaroni
1/2 cup shredded American cheese
2 cups cream-style corn
1 teaspoon salt
1/2 teaspoon black pepper
DIRECTIONS:
Brown hamburger and onion; drain. Add to remaining ingredients in large bowl; stir well. Place in a well-greased casserole. Bake at 350 degrees F until bubbly, about 20 to 30 minutes.
NUTRITION:
430 calories, 14 grams fat, 62 grams carbohydrates, 17 grams protein per serving.
This Corn Chowder Casserole recipe from CDKitchen serves/makes 6
Recipe ID: 29915
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