Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beef, Stuffing, And Vegetable Casserole
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- #86347
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds ground beef, lean
1/2 cup onion, diced
1 large bag frozen California blend mixed vegetables
1 box stuffing mix, prepared as directed
American cheese slices
2 cans cream of mushroom soup
directions
Brown ground beef with onion, drain off the fat and place in the bottom of a large casserole dish.
Pour the bag of frozen vegetables over meat mixture, arrange cheese slices over top of vegetables and cover with the soup.
Top with the prepared dressing and bake at 350 degrees F for 1 hour.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
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