Beef Moussaka Recipe

Brown beef and onion in large saucepan. Add tomato sauce and seasonings. Bring to boil and simmer, covered , for about 20 minutes. Slice cooked potatoes about 1/4 inch thick; arrange half of them in greased casserole. Cover with meat/tomato sauce mixture and top with rest of potatoes. Beat eggs and milk together and pour over potatoes. Sprinkle with cheese and bake in 350F oven for about 45 minutes. Let stand for 15 minutes before serving.

Note: you can substitute ground lamb for beef.