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All The Flavor Without The Work Casserole
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- #34443
A savory beef and bean casserole that is topped with biscuits for a hearty meal.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
5 reviews
3 comments
ingredients
1 pound ground beef
1 can (16 ounce size) pork and beans
1/2 cup barbecue sauce
1 can (12 ounce size) refrigerated biscuit dough
3/4 cup shredded cheddar cheese
directions
Preheat oven to 350 degrees F.
In a large skillet, brown the ground beef until no longer pink. Drain off any fat.
Stir in the pork and beans and barbecue sauce. Cook until bubbly.
Place the beef and bean mixture in a 2 1/2 quart casserole dish (rectangular shape works best).
Unwrap the refrigerated biscuit dough and separate into individual biscuits. Place the biscuits on top of the beef mixture in a single layer covering as much of the casserole as possible.
Bake the casserole at 350 degrees F until the biscuits are just starting to turn golden brown and the meat and bean mixture is starting to bubble (about 15 minutes). Remove the casserole from the oven.
Top the biscuits with the shredded cheese and return to the oven for another 5-10 minutes or until the cheese is melted.
added by
kdennison
nutrition data
568 calories, 34 grams fat, 43 grams carbohydrates, 24 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
March 7, 2014
Added some canned corn to the beans and cooked some diced onions with the beef. Used a good smoky bbq sauce and this was super flavorful and easy.
September 15, 2011
This recipe was so easy and good my boyfriend loved it the only thing is that next time I make it ill use bigger biscuit
The flavor combinations were there, HOWEVER, the dough sitting on TOP of all the already cooked ingredients makes it awfully hard to get the center cooked. Even if the tops are browned..the cheese is melted..the inside is raw dough. I cooked mine for an additional 20 mins and still.. we cut into raw dough. It has to be cooked separately!!
I think the shape of the baking dish might be the key to those who have had success with this recipe vs those who haven't. If you're using a square dish then the center biscuit might not get done but if you use a rectangular or oblong casserole dish I think that might work better.
June 17, 2011
Really simple and easy to do if you are tired. In fact that's why I tried it out tonight. Nothing gourmet about it. It doesn't have a mind blowing taste, but is very good (husband is undecided). Sort of along the lines of a rating equal to sloppy joes or other "slop" recipes.
May 24, 2011
Nice recipe for a quick weekday meal. I used a can baked beans instead of pork and beans and left out the bbq sauce and it still was a hit.
I am going to try this recipe using cornbread mix.....bet it will be yummy!
This recipe wasnt very good. The biscuits would not get done no matter how long i cooked it and just the overall mix of ingredients did not taste well together. Sounded good though.
That doesn't make sense - how the biscuits wouldn't brown no matter how long you cooked it? They would have to at some point.
November 11, 2008
This is such an easy dinner and my family loved it. I will defenitaly cook it again.