meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQcdkitchen > recipes > by ingredient > meat and poultry > beef > ground beef > all the flavor without the work casserole
BROWSE MOREground beef
beef
meatloaf
meatballs
steak
beef jerky
corned beef
beef tenderloin
easy ground beef
easy beef
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
show nutrition
mobile
puzzleSHARE:
All The Flavor Without The Work Casserole
Recipe At A Glance
4 stars based on 7 reviews
Ready in: 30-60 minutes ?
Difficulty: 3/5
4 stars based on 7 reviews
Ready in: 30-60 minutes ? Difficulty: 3/5
Serves/Makes: 6
photo by: brandy robinson
Click image to view
INGREDIENTS:
1 pound ground beef
1 can (16 ounce size) pork and beans
1/2 cup barbecue sauce of your choice, to taste
1 can (12 ounce size) refrigerated biscuit dough (Grands, etc.)
3/4 cup cheddar cheese or cheddar/jack cheese
DIRECTIONS:
Cook and drain ground beef; add pork and beans and barbecue sauce; cook until heated through. Put mixture in a 3-quart casserole dish wide enough to hold biscuits. Top with biscuits.
Bake at 350 degrees F until biscuits start to brown. Add cheese on top. Cook until all the cheese is melted, approximately 20 minutes total.
NUTRITION:
568 calories, 34 grams fat, 43 grams carbohydrates, 24 grams protein per serving.
This All The Flavor Without The Work Casserole recipe from CDKitchen serves/makes 6
Recipe ID: 34443
SUBMITTED BY:
REVIEWS:
7 Reviews
Guest: ESM87 2011-09-15
This recipe was so easy and good my boyfriend loved it the only thing is that next time I make it ill use bigger biscuit
Guest: Anonymous 2011-05-24
Nice recipe for a quick weekday meal. I used a can baked beans instead of pork and beans and left out the bbq sauce and it still was a hit.
brandalooloo 2008-11-11
This is such an easy dinner and my family loved it. I will defenitaly cook it again.
Guest: JWilliams07 2011-06-17
Really simple and easy to do if you are tired. In fact that's why I tried it out tonight. Nothing gourmet about it. It doesn't have a mind blowing taste, but is very good (husband is undecided). Sort of along the lines of a rating equal to sloppy joes or other "slop" recipes.
Guest: Anonymous 2011-06-26
The flavor combinations were there, HOWEVER, the dough sitting on TOP of all the already cooked ingredients makes it awfully hard to get the center cooked. Even if the tops are browned..the cheese is melted..the inside is raw dough. I cooked mine for an additional 20 mins and still.. we cut into raw dough. It has to be cooked separately!!
CDKitchen Note: I think the shape of the baking dish might be the key to those who have had success with this recipe vs those who haven't. If you're using a square dish then the center biscuit might not get done but if you use a rectangular or oblong casserole dish I think that might ... read more
Guest: Anonymous 2010-02-02
I am going to try this recipe using cornbread mix.....bet it will be yummy!
Guest: Anonymous 2008-12-07
This recipe wasnt very good. The biscuits would not get done no matter how long i cooked it and just the overall mix of ingredients did not taste well together. Sounded good though.
CDKitchen Note: That doesn't make sense - how the biscuits wouldn't brown no matter how long you cooked it? They would have to at some point.
Guest: ESM87 2011-09-15
This recipe was so easy and good my boyfriend loved it the only thing is that next time I make it ill use bigger biscuit
Guest: Anonymous 2011-05-24
Nice recipe for a quick weekday meal. I used a can baked beans instead of pork and beans and left out the bbq sauce and it still was a hit.
brandalooloo 2008-11-11
This is such an easy dinner and my family loved it. I will defenitaly cook it again.
Guest: JWilliams07 2011-06-17
Really simple and easy to do if you are tired. In fact that's why I tried it out tonight. Nothing gourmet about it. It doesn't have a mind blowing taste, but is very good (husband is undecided). Sort of along the lines of a rating equal to sloppy joes or other "slop" recipes.
Guest: Anonymous 2011-06-26
The flavor combinations were there, HOWEVER, the dough sitting on TOP of all the already cooked ingredients makes it awfully hard to get the center cooked. Even if the tops are browned..the cheese is melted..the inside is raw dough. I cooked mine for an additional 20 mins and still.. we cut into raw dough. It has to be cooked separately!!
CDKitchen Note: I think the shape of the baking dish might be the key to those who have had success with this recipe vs those who haven't. If you're using a square dish then the center biscuit might not get done but if you use a rectangular or oblong casserole dish I think that might ... read more
Guest: Anonymous 2010-02-02
I am going to try this recipe using cornbread mix.....bet it will be yummy!
Guest: Anonymous 2008-12-07
This recipe wasnt very good. The biscuits would not get done no matter how long i cooked it and just the overall mix of ingredients did not taste well together. Sounded good though.
CDKitchen Note: That doesn't make sense - how the biscuits wouldn't brown no matter how long you cooked it? They would have to at some point.
Advertisement
