Raspberry Chocolate Chip Pancakes Recipe

In a saucepan over low heat, melt 2 tablespoons of the butter. Stir in the milk and heat until warm. Remove pan from heat. Whisk together the flour, baking powder, and salt in a bowl. Stir in the egg and warm milk. Fold in raspberries and chocolate. Melt 1 tablespoon of the butter in a griddle.

Place 1/4 cup of the pancake batter on the griddle. Cook until bubbles appear on the surface and bottom is golden brown. Flip and cook on other side. Repeat with remaining batter, keeping cooked pancakes warm in a 200F oven.