Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pumpkin Pancakes & Praline Sauce
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- #30432
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can canned pumpkin
2 cups flour
4 tablespoons sugar
1 dash salt
4 teaspoons baking powder
2 cups milk
2 eggs
2 teaspoons cinnamon
1 cup sour cream
2 packages (8 ounce size) cream cheese, softened
Praline Sauce
2 cups toasted walnuts, chopped
2 sticks butter
1 dash cinnamon
3 cups light corn syrup
3/4 cup dark brown sugar
1 tablespoon vanilla extract
1/4 teaspoon maple flavoring
directions
For Pancakes: In a large bowl combine all the ingredients except the cream cheese.
Bake small pancakes on a heated griddle until edges are brown and bubbles rise to the surface; turn and bake until golden. The pancakes will be very light. While warm spread with cream cheese and roll like a crepe. Serve with hot praline sauce.
For Sauce: Combine, and heat to boiling on medium, continue until thickened. Serve over pancakes.
added by
purple_ram
nutrition data
Nutritional data has not been calculated yet.
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