Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkin Pancakes & Praline Sauce
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- #30432
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can canned pumpkin
2 cups flour
4 tablespoons sugar
1 dash salt
4 teaspoons baking powder
2 cups milk
2 eggs
2 teaspoons cinnamon
1 cup sour cream
2 packages (8 ounce size) cream cheese, softened
Praline Sauce
2 cups toasted walnuts, chopped
2 sticks butter
1 dash cinnamon
3 cups light corn syrup
3/4 cup dark brown sugar
1 tablespoon vanilla extract
1/4 teaspoon maple flavoring
directions
For Pancakes: In a large bowl combine all the ingredients except the cream cheese.
Bake small pancakes on a heated griddle until edges are brown and bubbles rise to the surface; turn and bake until golden. The pancakes will be very light. While warm spread with cream cheese and roll like a crepe. Serve with hot praline sauce.
For Sauce: Combine, and heat to boiling on medium, continue until thickened. Serve over pancakes.
added by
purple_ram
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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