Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pancake Mix in a Bag
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With just a few simple ingredients, you can create a batch of dry pancake mix that can be stored for weeks and used whenever you crave fluffy and delicious pancakes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups all-purpose flour
5 teaspoons baking powder
4 tablespoons granulated sugar
1 teaspoon salt
directions
Include decorative tag that says:
"Combine contents of bag with:
2 eggs
1/2 C. vegetable oil
2 C. milk
Pour pancake mix into a large bowl. Add eggs, oil and milk. Stir until well combined. Allow to sit in the refrigerator for 5 minutes.
These pancakes may be frozen after frying. Store each pancake separately in plastic wrap and place in a large freezer-safe zip-type bag. Reheat in microwave oven."
added by
ChefSuzi
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 21, 2019
They were great