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Pancake Mix in a Bag

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  • #27845

With just a few simple ingredients, you can create a batch of dry pancake mix that can be stored for weeks and used whenever you crave fluffy and delicious pancakes.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

2 cups all-purpose flour
5 teaspoons baking powder
4 tablespoons granulated sugar
1 teaspoon salt

directions

Include decorative tag that says:

"Combine contents of bag with:

2 eggs

1/2 C. vegetable oil

2 C. milk

Pour pancake mix into a large bowl. Add eggs, oil and milk. Stir until well combined. Allow to sit in the refrigerator for 5 minutes.

These pancakes may be frozen after frying. Store each pancake separately in plastic wrap and place in a large freezer-safe zip-type bag. Reheat in microwave oven."

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Guest Foodie REVIEW:

    They were great

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