Beer makes batters better, meat more tender, and sauces more flavorful.

With just a few simple ingredients, you can create a batch of dry pancake mix that can be stored for weeks and used whenever you crave fluffy and delicious pancakes.

2 cups all-purpose flour
5 teaspoons baking powder
4 tablespoons granulated sugar
1 teaspoon salt
Include decorative tag that says:
"Combine contents of bag with:
2 eggs
1/2 C. vegetable oil
2 C. milk
Pour pancake mix into a large bowl. Add eggs, oil and milk. Stir until well combined. Allow to sit in the refrigerator for 5 minutes.
These pancakes may be frozen after frying. Store each pancake separately in plastic wrap and place in a large freezer-safe zip-type bag. Reheat in microwave oven."
ChefSuzi
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


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reviews & comments
December 21, 2019
They were great