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Low Carb Cream Cheese Pancakes
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- #77719
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 ounces cream cheese, softened
3 eggs
2 tablespoons protein powder
2 teaspoons imitation vanilla extract
4 packets Splenda sugar substitute
directions
Whip the cream cheese until smooth and creamy. Add the remaining ingredients slowly. Put a little oil or butter on griddle and heat it up,
Pour in the batter and fry up like pancakes! You want the pancakes to be full of dry holes before you flip 'em. If they're not ready to flip, they'll break apart.
Top with butter and low carb pancake syrup, or cream cheese and sugar free jam and enjoy!
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
August 29, 2009
I made these this morning per the recipe. The batter was very thin and I had to pour just a tiny bit of batter on the griddle at a time and cook them very slowly. I never did get the top 'full of bubbles' before they needed to be flipped. Tasted good, tho.