Gingerbread Pancakes III

Recipe At A Glance
Rating: 5/5

5 stars based on 1 review
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 8 pancakes

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INGREDIENTS:

1 1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 1/4 cup milk
1/4 cup molasses
3 tablespoons vegetable oil

DIRECTIONS:

Combine the dry ingredients in a mixing bowl. In a separate bowl beat together the egg and milk. Beat in the molasses and oil and stir into the dry mixture, stirring just until combined - the batter should be slightly lumpy. Using a 1/4 cup measure, drop onto a hot, lightly greased griddle or skillet. Turn when bubbles form on the surface and the edges are golden brown.

NUTRITION:

This Gingerbread Pancakes III recipe from CDKitchen serves/makes 8 pancakes

Recipe ID: 34298

SUBMITTED BY: rec.food.recipes Vicki Story vstory

REVIEWS:

1 Review

Guest: Jo 2008-01-10
My family loves this recipe. The flavours are subtle enough for may daughters to enjoy. Great with maple syrup and whipped cream!

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