Fruit Topped Pancakes

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#20470

serves/makes:

ready in:
under 30 minutes

ingredients

2 cups biscuit mix (bisquick)
1 egg
1 1/3 cup milk
1 cup 100% natural cereal, crushed
fruit topping

directions

Combine biscuit mix, egg and milk; beat until smooth. Stir in cereal.

For each pancake, pour about 1/4 cup batter onto lightly greased hot griddle or skillet. When pancakes have a bubbly surface and slightly dry edges, turn to cook other side.

Serve with fruit topping.

added by

Babette

nutrition data

Nutritional data has not been calculated yet.

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