Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cream Of Wheat Griddle Cakes
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- #73782
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/4 cup all-purpose flour
1 1/2 cup buttermilk
1 egg
1/3 cup instant cream of wheat (straight from the package)
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon salt
directions
Combine all ingredients; mix to a batter consistency and allow to rest for 8 to 10 minutes while bringing griddle up to medium-high temperature.
Once griddle is hot enough to "bounce" water balls, apply nonstick spray and pour 1/4 cup batter per cake. Watch for bubbles to "clear" as you would do with regular pancakes and turn.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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