It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cream Of Wheat Griddle Cakes
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- #73782
30-60 minutes
ingredients
1 1/4 cup all-purpose flour
1 1/2 cup buttermilk
1 egg
1/3 cup instant cream of wheat (straight from the package)
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon salt
directions
Combine all ingredients; mix to a batter consistency and allow to rest for 8 to 10 minutes while bringing griddle up to medium-high temperature.
Once griddle is hot enough to "bounce" water balls, apply nonstick spray and pour 1/4 cup batter per cake. Watch for bubbles to "clear" as you would do with regular pancakes and turn.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.














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