Cream Of Wheat Griddle Cakes

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#73782

serves/makes:

ready in:
30-60 minutes

ingredients

1 1/4 cup all-purpose flour
1 1/2 cup buttermilk
1 egg
1/3 cup instant cream of wheat (straight from the package)
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon salt

directions

Combine all ingredients; mix to a batter consistency and allow to rest for 8 to 10 minutes while bringing griddle up to medium-high temperature.

Once griddle is hot enough to "bounce" water balls, apply nonstick spray and pour 1/4 cup batter per cake. Watch for bubbles to "clear" as you would do with regular pancakes and turn.