Cheesecake Pancakes with Strawberry-Lemon Syrup

print recipe
email recipe
save recipe
add photo
add review
#385

serves/makes:

ready in:
under 30 minutes

ingredients

2 cups buttermilk pancake mix
1 1/4 cup water
1 cup small curd cottage cheese
1 tablespoon sugar
1 teaspoon vanilla extract

Strawberry-Lemon Syrup
1 cup syrup
1 cup sliced strawberries
1/2 teaspoon lemon rind

directions

Preheat griddle.

Combine the pancake mix, water, cottage cheese, sugar, and vanilla extract in a medium bowl; stir well until blended.

Pour batter by 1/4 cupfuls on hot, well-greased griddle.

Flip pancakes when tops are covered with bubbles.

For Strawberry-Lemon Syrup: Combine the syrup, strawberries, and lemon rind in a small saucepan; heat through, stirring occasionally.

added by

Diedre

nutrition data

380 calories, 3 grams fat, 73 grams carbohydrates, 13 grams protein per serving. This recipe is low in fat.

reviews & comments

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

17 Applebee's Copycat Recipes Revealed - Finally!

If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.