Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheesecake Pancakes with Strawberry-Lemon Syrup
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- #385
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups buttermilk pancake mix
1 1/4 cup water
1 cup small curd cottage cheese
1 tablespoon sugar
1 teaspoon vanilla extract
Strawberry-Lemon Syrup
1 cup syrup
1 cup sliced strawberries
1/2 teaspoon lemon rind
directions
Preheat griddle.
Combine the pancake mix, water, cottage cheese, sugar, and vanilla extract in a medium bowl; stir well until blended.
Pour batter by 1/4 cupfuls on hot, well-greased griddle.
Flip pancakes when tops are covered with bubbles.
For Strawberry-Lemon Syrup: Combine the syrup, strawberries, and lemon rind in a small saucepan; heat through, stirring occasionally.
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nutrition data
380 calories, 3 grams fat, 73 grams carbohydrates, 13 grams protein per serving. This recipe is low in fat.
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