It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cheesecake Pancakes with Strawberry-Lemon Syrup
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- #385
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups buttermilk pancake mix
1 1/4 cup water
1 cup small curd cottage cheese
1 tablespoon sugar
1 teaspoon vanilla extract
Strawberry-Lemon Syrup
1 cup syrup
1 cup sliced strawberries
1/2 teaspoon lemon rind
directions
Preheat griddle.
Combine the pancake mix, water, cottage cheese, sugar, and vanilla extract in a medium bowl; stir well until blended.
Pour batter by 1/4 cupfuls on hot, well-greased griddle.
Flip pancakes when tops are covered with bubbles.
For Strawberry-Lemon Syrup: Combine the syrup, strawberries, and lemon rind in a small saucepan; heat through, stirring occasionally.
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nutrition data
380 calories, 3 grams fat, 73 grams carbohydrates, 13 grams protein per serving. This recipe is low in fat.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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