What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Brown Sugar Pancakes
- add review
- #83359
Brown sugar pancakes are a delicious and easy way to start your day. These pancakes are made with brown sugar, flour, milk, eggs, vanilla and baking powder, and are served with butter and syrup.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 eggs
3/4 cup brown sugar
2 cups all-purpose flour
1 1/2 cup milk
1 teaspoon vanilla
2 teaspoons butter, melted
3 teaspoons baking powder
1 tablespoon shortening or butter
directions
In a mixing bowl, beat together the eggs and brown sugar on medium speed with an electric mixer.
With the mixer running, alternately add the flour and milk in increments. When mixed, add the vanilla and melted butter.
Fold in the baking powder by hand until well mixed.
Heat a griddle over medium heat and add the shortening. When melted, ladle the pancake batter onto the griddle. Cook until bubbles appear and the pancakes start to look dry. Flip the pancakes over and cook until browned on the bottom.
Serve hot with any desired toppings.
nutrition data
473 calories, 11 grams fat, 80 grams carbohydrates, 13 grams protein per serving.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
October 1, 2013
One reason I don't make pancakes more often is that they taste so bland to me. Very dough like. I tried this recipe and was impressed. They are sweeter like I like them and I don't have to drown them in toppings to make them taste good.