This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Big Flat Egg Pancakes
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- #68626
These delicious pancakes are made with extra eggs and taste a little like French toast!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 eggs
1 cup milk
1 cup sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
4 tablespoons butter, divided
directions
Combine the eggs, milk, flour, salt, and sugar in a mixing bowl. Mix until smooth.
Heat 1 tablespoon of the butter in an 11-inch frying pan over medium heat. When hot, pour 1/2 to 2/3 cup of the pancake batter into the center of the pan, tilting the pan to spread the batter evenly.
Cook the pancake until bubbles form on top and it starts to look dry. Carefully flip the pancake over and cook until lightly browned on the bottom.
Slip the pancake onto a plate and repeat the process with the remaining butter and pancake batter.
Serve the pancakes with your favorite toppings.
recipe tips
Have the pan at the right temperature before pouring the batter. It should sizzle slightly when a drop of water hits the surface.
If the batter is too thick, add a little more milk to thin it out.
Try different toppings like fresh fruit, maple syrup, honey, or even a sprinkle of powdered sugar.
For a savory twist, add some herbs or cheese to the batter.
Cook each pancake until the edges look set and the bubbles on top burst before flipping.
Serve these pancakes with a side of bacon or sausage.
To keep pancakes warm while cooking in batches, place them on a baking sheet in a warm oven (around 200 degrees F).
common recipe questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may make the pancakes more dense. You might need to adjust the amount of milk to get the right consistency.
How can I make these pancakes fluffier?
These pancakes are meant to be flat due to the high egg content, but a small amount of baking powder (about 1/2 teaspoon) can be added for a bit more lift.
Can I add vanilla extract for extra flavor?
A teaspoon of vanilla extract can enhance the flavor, giving it even more of a French toast-like taste.
How do I store leftover pancakes?
Leftover pancakes can be stored in the refrigerator for up to 2 days. Reheat them in a toaster oven or a skillet.
nutrition data
303 calories, 18 grams fat, 26 grams carbohydrates, 10 grams protein per serving.
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reviews & comments
August 1, 2012
very very delicious thank you very much my kids also loved them too!!!!!