Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Banana Buttermilk Pecan Pancakes
- add review
- #37982
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, unbeaten
2 cups buttermilk
2 tablespoons vegetable oil
2 bananas, mashed
1/4 cup chopped pecans
directions
Sift together dry ingredients. Add eggs, one at a time, then buttermilk and oil. Stir until just mixed. Stir in banana and pecans.
Fry until dry around edges.
added by
Estelle
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
June 18, 2008
I made these this morning for myself and my husband, and we enjoyed the flavour, but not the texture.
What was it about the texture you didn't care for?
Very good. I substitued 1/2 cup whole wheat flour and added a sprinkle of nutmeg. Great use of soft bananas!