It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Banana Buttermilk Pecan Pancakes
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- #37982
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, unbeaten
2 cups buttermilk
2 tablespoons vegetable oil
2 bananas, mashed
1/4 cup chopped pecans
directions
Sift together dry ingredients. Add eggs, one at a time, then buttermilk and oil. Stir until just mixed. Stir in banana and pecans.
Fry until dry around edges.
added by
Estelle
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
June 18, 2008
I made these this morning for myself and my husband, and we enjoyed the flavour, but not the texture.
What was it about the texture you didn't care for?
Very good. I substitued 1/2 cup whole wheat flour and added a sprinkle of nutmeg. Great use of soft bananas!