Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Arsenic and Old Lace's Cranberry Baked Pancakes
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- #12709
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup pancake batter (homemade or packaged mix)
1 tablespoon butter, melted
1 cup Granny Smith apples, peeled, cored, and sliced
1/3 cup cranberries, fresh or frozen
3 tablespoons maple syrup
1/2 teaspoon ground cinnamon
directions
Heat oven to 350 degrees F.
Prepare pancake mix according to package directions and set aside.
Pour melted butter in 9" pie plate. Place apple slices in bottom of pie plate; arrange cranberries on top of apples.
Sprinkle cinnamon and drizzle syrup over apples; carefully pour batter on top.
Bake at 350 degrees F for 30-35 minutes or until top springs back when touched. Loosen edges and invert onto serving plate. Cut in wedges and serve with warm maple syrup or fresh apple butter.
Serving Ideas: Serve with sausage links
Recipe Source: Arsenic and Old Lace Bed and Breakfast Inn
added by
ackerman
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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