Arsenic and Old Lace`s Cranberry Baked Pancakes Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 1/2 cup pancake batter (homemade or packaged mix)
1 tablespoon butter, melted
1 cup Granny Smith apples, peeled, cored, and sliced
1/3 cup cranberries, fresh or frozen
3 tablespoons maple syrup
1/2 teaspoon ground cinnamon
Directions:
Heat oven to 350 degrees.
Prepare pancake mix according to package directions and set aside.
Pour melted butter in 9" pie plate. Place apple slices in bottom of pie plate; arrange cranberries on top of apples.
Sprinkle cinnamon and drizzle syrup over apples; carefully pour batter on top.
Bake at 350 degrees for 30-35 minutes or until top springs back when touched. Loosen edges and invert onto serving plate. Cut in wedges and serve with warm maple syrup or fresh apple butter.
Serving Ideas: Serve with sausage links
Recipe courtesy of: Arsenic and Old Lace Bed & Breakfast Inn
This recipe from CDKitchen for Arsenic and Old Lace`s Cranberry Baked Pancakes serves/makes 4
Recipe ID: 12709
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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