It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Apple Pancakes
- add review
- #7540
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
2 cups biscuit baking mix
1/2 teaspoon cinnamon
1 egg
1 teaspoon real vanilla extract
3 tablespoons brown sugar
1 1/3 cup milk
3/4 cup grated apple
directions
Beat baking mix, cinnamon, sugar, vanilla egg and milk with rotary beater until smooth. Fold in apple.
Pour batter from 1/4 cup measuring cup onto hot greased griddle. Bake until bubbles appear. Turn and bake other side until golden brown.
added by
Emmeretta
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
March 22, 2014
Thumbs up! My whole family chowed down on these! I was so happy to find a recipe for jazzing up Bisquick with apples and brown sugar. I skinned one big apple and cubed it, then used a mini-prep processor to chop it up - I ended up not using the entire apple. This grated apple gave the pancakes a good, moist texture. I added a little nutmeg, as another reviewer suggested. The batter was a little thin, so I just added a little more bisquik and they were great. I served ours with honey butter and bananas.
December 3, 2011
I had some extra apples and it was Saturday morning, so I tried this recipe. It was very good... I had tried making up my own recipe before by finely dicing apples, but it didn't cook up as well as I'd hoped. Shredding them makes all the difference! I had some shredded apples leftover after adding the amount in the recipe, so I added them on top of my pancakes with a little sugar free syrup. The combination of textures was fabulous!
June 7, 2008
These were excellent pancakes. I didn't find the batter thin at all but I used skim milk and not soy so maybe that makes a difference. I also added a little bit of nutmeg and ginger. I would suggest setting your skillet to about 400 degrees for faster cooking too. Yummy
September 30, 2007
These were fine. While I wouldn't go out to buy apples to make them, I would make them again if I happen to have extra apples in the house. The batter is a little thin, so be sure your griddle is hot enough and use a little less than the 1/4 cup of batter the recipe recommends. I substituted soy milk for the regular milk, which didn't seem to make a difference.