What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Amaranth Whole Wheat Pancakes
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- #63065
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup amaranth cereal
1/4 cup whole wheat pastry flour
1 teaspoon baking powder
1 egg, or substitute equivalent
3/4 cup soy, rice, or nut milk
directions
In a medium-sized bowl, mix together the cereal, flour, egg (or egg substitute) and baking powder. Pour the milk over the mixture and beat with a spoon until the ingredients are well combined. If the batter is too thick, you may add a little more milk.
Drop the batter by the 1/4 cup into a hot, oiled skillet and cook over medium-high until bubbles begin to appear on the tops of the pancakes. Turn them over and cook until done.
added by
joan
nutrition data
Nutritional data has not been calculated yet.
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