Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Amaranth Whole Wheat Pancakes
- add review
- #63065
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup amaranth cereal
1/4 cup whole wheat pastry flour
1 teaspoon baking powder
1 egg, or substitute equivalent
3/4 cup soy, rice, or nut milk
directions
In a medium-sized bowl, mix together the cereal, flour, egg (or egg substitute) and baking powder. Pour the milk over the mixture and beat with a spoon until the ingredients are well combined. If the batter is too thick, you may add a little more milk.
Drop the batter by the 1/4 cup into a hot, oiled skillet and cook over medium-high until bubbles begin to appear on the tops of the pancakes. Turn them over and cook until done.
added by
joan
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments